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These all natural boudin noir sausages (blood sausages) have been traditionally made with a mixture of pork & beef blood, pork snouts, onions and spices.
The meat and blood in these sausages is from antibiotic & hormone free animals fed natural feeds (no animal by-products). These boudin noirs are also free from preservatives, artificial ingredients and nitrites. Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years, producing food of such high quality that it has been served in the White House, on Concord jets for four years, and to Pope John Paul II. They follow traditional recipes in order to ensure authentic texture and flavor. Applications: Boudin noir sausages are traditionally served warm with mashed potatoes and/or cooked apples.
Origin: Fabrique Delices, California
How To Store & Share: This blood pudding sausage will keep unopened in your freezer for 36 weeks. Once each pack is thawed, it will last for 7-10 days in your refrigerator.
Specifications: This all natural blood sausage ships frozen (but fully cooked). Each sausage weighs 4 ounces and are packaged four to a pack, 10 packs to a case.
Ingredients: Pork blood, fresh onion, duck meat, pork meat, pork snout, salt, cornstarch, beef blood plasma, sugar, spices, black pepper. Natural pork casing.
Shipping Method: Fedex Overnight
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