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Traditional French-style boudin blanc white sausages are made with pork and chicken combined with milk and brandy.
They have a delicate flavor and texture and are a traditional Christmas food in France.
These all natural boudin blancs have been made from antibiotic & hormone free pork & chicken fed natural feed (no animal by-products). They are also free from preservatives, artificial ingredients and nitrites.
Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years, producing food of such high quality that it has been served in the White House, on Concord jets for four years, and to Pope John Paul II. They follow traditional recipes in order to ensure authentic texture and flavor.
Origin: Fabrique Delices, California
Applications: Fully cooked, this boudin blanc only needs to be thawed and reheated (traditionally grilled or sautéed) prior to consumption. We recommend serving with leeks, fresh herbs, sweet mustard, fruit (apples, figs, raisins), mashed potatoes, wild mushrooms (particularly morels), or black truffles.
How To Store & Share: This boudin blanc sausage will keep unopened in your freezer for 36 weeks. Once each pack is thawed, it will last for 7-10 days in your refrigerator.
Specifications: This all natural boudin blanc sausage ships frozen (but fully cooked). They each weigh 4 ounces and are packaged four to a pack, 10 packs to a case.
Ingredients: Chicken, pork, milk, cream, egg white, onion, cornstarch, Cognac, salt, sugar, white pepper, spices, garlic powder, lemon juice. Natural pork casing.
Shipping Method: Fedex Overnight
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