This goose mousse is exceptionally smooth and made from goose livers blended with Sauternes, a rich, sweet wine from Bordeaux.
 
It is all natural, meaning that it has been made from antibiotic & hormone free geese fed natural feed (no animal by-products).  

Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.

Ingredients: Goose liver, duck liver, duck fat, chicken fat, milk, fresh egg, Sauternes, cornstarch, salt, sugar, hydrolysed corn, soy and wheat proteins, pepper, spices. Aspic: water, gelatin, vinegar, Cognac, salt, hydrolysed corn, soy and wheat proteins.

*No Chemical Ingredients.

Storage: Store mousse in your refrigerator. For long term storage it can be frozen, though this may effect its texture.

Shelf Life: Unopened packs will stay fresh for up to 8 weeks. Once opened they will last for 10-14 days. This mousse can be frozen for up to 36 weeks.

Mousses’ smooth, spreadable texture is ideal for serving cold or at room temperature with crackers or toast as a classic, easy, and delicious hors d’oeuvre. However, they could also be used as a (rich) condiment or spread for sandwiches.
 
Traditional accompaniments that accentuate the flavors of savory mousses include cornichons or gherkins, olives, and coarsely ground French mustards.