Grass-Fed Angus Beef
Silver Fern Farms Angus beef is pasture-raised free range by a co-op of small family farms in New Zealand. A proprietary grading system guarantees great-tasting beef every time. All good reasons to buy grass-fed Silver Fern Farms Angus beef.
Grass-Fed Silver Fern Farms Angus Beef
Compared with conventional grain-fed beef, grass-fed beef has been shown to be lower in saturated fat and higher in vitamins A and E. It is even slightly higher in heart-healthy omega-3 fatty acids as well as other healthy fats.
All cattle start out on pasture. Commodity beef is fattened in feedlots, mostly on corn, often clustered in concentrated animal feeding operations (CAFOs). Grass-fed and finished cattle typically enjoy a better quality of life. Silver Fern Farms Angus beef is 100% pasture raised, allowed to graze free range year-round on the lush grasses of New Zealand, one of the most pristine places in the world.
For those interested in the benefits of grass-fed beef, but who prefer the flavor that grain contributes, try our pasture-raised, grain-fortified Irish Nature Beef.
About Angus Beef From Silver Fern Farms
Silver Fern Farms brings the purity of New Zealand pastures, the care of family farmers, and cutting-edge science together to produce meat that delights the palate.
- 100% Pasture Raised in New Zealand
- Grass Fed & Finished
- Angus Genetics for Superior Flavor & Tenderness
- No Hormone or Antibiotic Growth Promotants
- GMO Seeds Are Illegal in New Zealand
- Certified Halal
About Angus Beef From Silver Fern Farms
Silver Fern Farms brings the purity of New Zealand pastures, the care of family farmers, and cutting-edge science together to produce meat that delights the palate.
- 100% Pasture Raised in New Zealand
- Grass Fed & Finished
- Angus Genetics for Superior Flavor & Tenderness
- No Hormone or Antibiotic Growth Promotants
- GMO Seeds Are Illegal in New Zealand
- Certified Halal
Silver Fern Farms & Sustainability
Silver Fern Farms works continuously to reduce the environmental impact of raising and processing beef by:
- Using low-impact regenerative grazing methods
- Reducing waste, water use & energy use
- Lowering carbon emission by 30% since 1990
- Targeting 30% reduction in greenhouse gas emissions by 2030
- Permanently removing more than 89 million tons of plastics each year from their supply chain since 2017
- Decreasing employee injury rates
- Maintaining 100% food safety record with zero recalls
Silver Fern Farms & Sustainability
Silver Fern Farms works continuously to reduce the environmental impact of raising and processing beef by:
- Using low-impact regenerative grazing methods
- Reducing waste, water use & energy use
- Lowering carbon emission by 30% since 1990
- Targeting 30% reduction in greenhouse gas emissions by 2030
- Permanently removing more than 89 million tons of plastics each year from their supply chain since 2017
- Decreasing employee injury rates
- Maintaining 100% food safety record with zero recalls
Frequently Asked Questions About Silver Fern Farms Angus Beef
Silver Fern Farms beef is 100% pasture-raised, grass-fed, Angus beef from a co-op of small farms in New Zealand.
Silver Fern Farms is a co-op of family farmers in New Zealand producing the finest beef and venison. All Silver Fern Farms meats are grass-fed and finished, raised on lush, sweeping pastures 365 days a year.
Silver Fern Farms is a leader in sustainability. The company has implemented several initiatives to reduce their environmental impact, among them significantly reducing their carbon emissions, water use, plastic use, and waste at the plants, and supporting their farmers in using more planet-friendly methods on the farm.
New Zealand is a land of lush pastures with a temperate climate that is ideal for allowing cattle to graze free range year-round. New Zealand farmers are backed by generations of expertise, as well as educated and up to date on modern agricultural innovations and environmental best practices. For all these reasons, we think New Zealand’s Silver Fern Farms produces the best grass-fed Angus beef in the world.
Black Angus cattle are a breed well known for their high level of marbling. Cattle breeds carry their fat in two ways: in a thick outer layer or marbled (in tiny specks and strips) throughout their meat. Marbled beef is preferable to beef with layered fat because marbled fat melts as it cooks, making the finished steak moist, flavorful, and tender. Because of this, marbling is the primary way people judge the quality of beef. It’s used to grade both USDA grain-fed beef and Kobe beef.
Originally from Scotland, the Black Angus breed is not very tolerant of high temperatures. Because of this they are best raised where temperatures stay lower, like New Zealand.
Yes! You can buy many different Silver Fern Farms Angus beef steaks in bulk at Marx Foods, including ribeyes, strips and filet mignon. Our steaks are individually vacuum sealed for convenience. Purchase Silver Fern Farms Angus beef online, as well as wholesale ground beef and bulk burger patties at Marx Foods.
Buy Silver Fern Farms Angus Beef Online At Marx Foods
Count on Marx Foods to provide you with the finest Angus beef from Silver Fern Farms in New Zealand on the market. Our prices always include overnight shipping via FedEx. Order Silver Fern Farms Angus beef at Marx Foods today.