Size:	Four 3oz links per pack, 12 packs per box (approx. 9lb. total)
Features:	Wild-Caught Boar Meat, Raw, Frozen
Origin:	New York
Ingredients:	See bottom of page.

This wild boar sausage has a nutty, pork flavor with a note of cranberry that imparts a slightly sweet taste to the meat. Expertly seasoned and versatile as a whole sausage or crumbled as an ingredient, each link is large enough for a hearty serving.

Ingredients: Wild Boar (Meat from Feral Swine), Pork, Beef, Cranberries (Cranberries, Sugar, Sunflower Oil), Shiraz Wine (Contains Sulfiting Agents), Soy Sauce, (Water, Wheat, Soybeans, Salt, Sodium Benzoate) Salt, Mustard Powder, Spice and Spice Extracts, Dried Garlic, Dextrose, Dried Onion, Soy Lecithin. Stuffed in a Natural Pork Casing.

Keep wild boar sausages in your freezer until you're ready to use them.

For thawing tips, read Safely Defrosting Food for Maximum Flavor.

Wild boar sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.

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