Wild-Caught Wild Boar

Wild Boar Sausage w/ Cran & Shiraz

48 links (about 9 lbs total)
$137
Incl S&H
$137.00
Product Information

PRODUCT INFO

This wild boar sausage has a nutty, pork flavor with a note of cranberry that imparts a slightly sweet taste to the meat. Expertly seasoned and versatile as a whole sausage or crumbled as an ingredient, each link is large enough for a hearty serving.

Ingredients: Wild Boar (Meat from Feral Swine), Pork, Beef (Beef, Beef Cheek Meat), Bacon (Cured with Water, Salt and less than 2% of the following: Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cranberries (Cranberries, Sugar, Sunflower Oil), Salt, Spice and Spices Extracts, Shiraz Wine (Contains Sulfiting Agents), Sugar, Carrot Powder (Carrot and 2% Silicone Dioxide), Flavorings, Dextrose. Stuffed in a Natural Pork Casing.

STORAGE

Keep wild boar sausages in your freezer until you're ready to use them.

Thawing Tips.

RECIPES & TIPS

Wild boar sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.

Sausage Recipes