Size:	Four 3oz links per pack, 12 packs per box (approx. 9lb. total)
Features:	Wild-Caught Boar Meat, Raw, Frozen
Origin:	New York
Ingredients:	Wild Boar (meat from feral swine), pork, beef, water, salt, spices, sugar, dextrose, stuffed into a natural pork casing.

Sweet Italian wild boar sausage is the perfect way to add even more flavor to your rustic pork dishes. Compared to domestic pork, wild boar is leaner with a stronger flavor that can be used as a substitute for both pork and venison.

Keep these wild boar sausages in your freezer until you're ready to use them.

For thawing tips, read Safely Defrosting Food for Maximum Flavor.

Treat these wild boar sausages as you would conventional sweet Italian sausages. They can be cooked whole (grilled, broiled, etc), sliced and integrated into dishes, or pulled from their casings and used as ground sausage in pasta sauces.

Game Sausage Recipes

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