Size:	24 birds, 15-18oz each (Approx. 26lbs total).
Features:	All Vegetarian Diet, Sub-Therapeutic Antibiotic & Hormone Free, Individually Vacuum Packed, Frozen
Origin:	South Carolina

Poussin, essentially young chickens, are often referred to as the “veal of chicken” for their delicate flavor and tender texture.  Even the thigh and drumstick meat on a pousson are considered white meat.

These whole poussin are oven ready as soon as you recieve them.

Store poussin frozen until you need them, then defrost completely before cooking.

Thawing Tips

Whole poussin can be roasted, grilled, or cooked rotisserie.  Whole poussin are often served as a single serving.

To impart additional flavor and moisture to poussin, you can brine them prior to cooking. 
How to Brine Meat & Poultry

They can also be separated into small legs, thighs and breasts using the same techniques you would use to cut up a conventional chicken. How to Cut Up Poultry

Poultry Recipes

Recommended Cooking Temp: Poultry should be cooked to an internal temperature of 165 degrees.

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