Size:	Twelve 4-link packs of 3oz sausages (48 links, approx. 9lbs total).
Features:	Frozen, Raw
Origin:	New York
Ingredients:	Lamb, beef, water, salt, sugar, paprika, spices, garlic powder, onion powder. Stuffed in a natural pork casing (may contain sulfiting agents).

This Lamb Merguez Sausage has rich lamb flavors with aromatic spices, hints of fennel and cinnamon combined with cayenne peppers for a little heat.

Note: This are larger, European-style merguez sausages stuffed in a pork casing.  We also offer smaller 100% pork free traditional merguez sausages stuffed in lamb casings.

Store merguez sausages in your freezer until you're ready to use them, then thaw only as many as you need.

For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.

Lamb sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.

Sausage Recipes

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