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Kurobuta Pork is an internationally famous breed of pork from England (and later Japan) known for its intense marbling and tenderness. Also known as Berkshire Pork, its texture is supple and juicy. Its flavor has richness and depth.
Berkshire pork goes wonderfully with spicy and sharp elements because it can stand up to the strong flavors while maintaining its own distinct flavor. This cut of meat comes from the back of the pig. Since pigs do not use these muscles very often, the meat is very tender. Kurobuta pork tenderloins are incredibly versatile and can be used in a variety of cooking methods.
Applications: Kurobuta tenderloins can be roasted whole or cut into individual chops. They can be cooked and seasoned as you would conventional pork, although their flavor will be more intense. Take care not to overcook them as doing so will rob them of their superb tenderness.
The Lyceum Bar & Grille in Salem Massachusetts prepares their pork tenderloin with pomegranate jus, goat cheese polenta and orange glazed baby carrots.
Recommended Cooking Temp: 150°
Origin: Midwest, US
Specifications: There are 20 frozen Berkshire tenderloins per box. Each box is approximately 10 lbs. For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.
Shipping Method: Fedex Overnight
Browse our Kurobuta Pork Items and Assortment of Tenderloins.
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