Size:	20 tenderloins (approx. 10lbs total).
Features:	100% Verified Berkshire Breed, Frozen
Origin:	Midwest, US

Kurobuta Pork is an internationally famous breed of pork from England (and later Japan) known for its intense marbling and tenderness. Also known as Berkshire Pork, its texture is supple and juicy. Its flavor has richness and depth.

Berkshire pork goes wonderfully with spicy and sharp elements because it can stand up to the strong flavors while maintaining its own distinct flavor. This cut of meat comes from the back of the pig. Since pigs do not use these muscles very often, the meat is very tender. Kurobuta pork tenderloins are incredibly versatile and can be used in a variety of cooking methods.

Store Kurobuta tenderloins in your freezer until you're ready to use them. For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor.

We do not recommend refreezing unused raw portions.

Kurobuta tenderloins can be roasted whole or cut into individual chops. They can be cooked and seasoned as you would conventional pork, although their flavor will be more intense. Take care not to overcook them as doing so will rob them of their superb tenderness.

The Lyceum Bar & Grille in Salem Massachusetts prepares their pork tenderloin with pomegranate jus, goat cheese polenta and orange glazed baby carrots.

Tenderloin Recipes

Recommended Cooking Temp: 150°

Product Reviews
Score: 0

Submit Your Review