Kurobuta Pork is an internationally famous Japanese breed of pork known for its intense marbling and tenderness. Also known as Berkshire Pork, its texture is supple and juicy. Its flavor has richness and depth.

Pork goes wonderfully with spicy and sharp elements because it can stand up to the strong flavors while maintaining its own distinct flavor. This cut of meat comes from the back of the pig, from the shoulder to the leg. Since pigs, do not use these muscles very often, the meat is very tender. The Kurobuta pork tenderloin is incredibly versatile and can be used in a variety of cooking methods.

Applications: The Lyceum Bar & Grille in Salem Massachusetts prepares their pork tenderloin with pomegranate jus, goat cheese polenta and orange glazed baby carrots.

Origin: Midwest, US

Specifications: There are 20 frozen tenderloins per box. Each box is approximately 10 lbs.

Shipping Method: Fedex Overnight