These veal cutlets are sliced to your selected size (see dropdown box above) from fresh grain-fed veal leg meat. They are then pinned and pounded thin so they will cook evenly and quickly.

Grain-fed veal is not the same as ‘pale veal.’ Its natural rose color comes from a varied, nutritious diet, including grains, which give the meat a more robust flavor for two reasons: First, grains give the meat subtle marbling that infuses the meat with flavor and tenderness that veal is known for. Second, grain-fed veal contains more iron and other minerals which add to the delicious flavor and the animal’s health.

Le Québécois is the first veal program to combine USDA approved All Natural* status, humane animal husbandry, full traceability, and sustainable farming practices.

*Minimally Processed. No Artificial Ingredients

Veal cutlets are a fast cooking, versatile cut that can be used in a variety of different ways. They are often dredged in seasoned flour (we recommend Portuguese sea salt & Tellicherry pepper), then pan sautéed in oil or clarified butter for about 2-4 minutes per side.

Some classic European preparations include Veal Saltimbocca, Veal Piccatta, Cotoletta, Veal Scallopini, Veal Parmesan and Weiner Schnitzel.

Veal Cutlet Recipes (on Le Québécois Veal website)