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Wild Boar Burgers

24 burgers (12 lbs total)

$165

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.



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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size:

Twenty-four 1/2lb burgers (approx. 12lb total)

Features:

 
80%/20% Lean/Fat Ratio
Wild
Humanely Caught
Hormone & Sub-Therapeutic Antibiotic Free
Frozen
Vacuum Packed 2 to a Pack
USDA Inspected

Origin:

Texas

Wild Boar is leaner than domestic pork and has a much deeper flavor. It has a slightly richer almost nutty flavor. Wild boar burgers bring exotic flavors to your grill in an easy to prepare, easy to serve form.

Food & Wine Magazine has called our wild boar “the ultimate sustainable meat” – read the full article.  Unlike most wild boar on the market today, ours isn’t farm-raised—it’s truly wild, trapped in the Texas Hill Country.

The wildness of true Wild Boar meat gives it a distinct game flavor that farm-raised Wild Boar simply cannot match. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste.

We also offer ground wild boar for making your own burger patties as well as meatballs, meatloaf, pasta sauces, etc.


Keep wild boar burgers frozen until you're ready to use them, then thaw as many 2 burger packs as you need.  Use both boar patties in each package rather than refreezing leftovers. 

For thawing tips, read Safely Defrosting Food for Maximum Flavor.


Wild boar burgers are perfect for the grill at your next BBQ or party.
 
Pair them with any sides, condiments, and toppings that work well with pork, or use game meat friendly flavors like juniper berries, red wine, fruit (especially apples, prunes, and berries), rosemary or thyme.

For a change of pace, you can also thaw some of these patties and use them as ground boar in sauces, meatballs, and other recipes.

Burger Recipes
Ground Meat Recipes
Wild Boar Recipes

Recommended Cooking Temps:
The USDA recommends that all wild-caught game be cooked to an internal temperature of 165 degrees.


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