| Size: | 1.1lb Tub |
| Features: | Wild, Frozen |
| Ingredients: | Squid Ink, Cuttlefish Ink, water and salt. |
Squid ink is used in Italian and Spanish cuisines for its intense black color and salty, bitter flavor that evokes the sea.
Storage: Keep squid ink frozen until you are ready to use it. Leftovers can be refrozen for later use.
Shelf Life: Up to one year frozen.
Squid ink can be used to flavor and color homemade pasta, sauces, and risotto. Be careful, a little goes a long way, add too much and your dish will become rather bitter.
Squid Ink Recipes
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