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Live Geoduck

1 - 4 geoducks (about 1.5 - 2 lbs each)

Starting At $160

  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.


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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews


1 - 4 geoducks (Approx. 1.5-2lbs each).


Fresh & Live


Washington’s Puget Sound

Delivery Limitations:

Due to harvesting complications, we need at least 24 hours of lead time in order to ship the live geoduck. We are unable to ship Geoducks on Mondays. Cannot be shipped to to Texas, Louisiana, or Hawaii.

Geoduck (pronounced “gooey-duck”) is considered by some to be one of nature’s lesser known aphrodisiacs. The neck meat has a deliciously mild flavor with the crisp "crunchy" texture of a cucumber. The body meat is tender and has a balanced shellfish flavor.

Geoduck is prized at sushi bars because it goes well with other flavors. Geoduck is considered a delicacy in Japan and can be found at many high-end Japanese restaurants in the US.

Our geoducks are fresh, live and packaged to protect its flavor and texture.

Storage: Geoducks are best kept alive by placing them in an open container in the refrigerator and covering them with a clean, wet towel (dampened with salted water) to prevent them from drying out.
Do not keep them in a bucket of sea water. Do not store them in plastic bags or other air tight containers.
For long term storage, geoducks can also be frozen either shucked or in the shell.
Shelf Life: 2-4 days fresh.

Geoduck siphon meat is ideal for sushi, sashimi, or ceviche. The body meat is best cooked, and is often sautéed or steamed.

How to Clean a Geoduck
Geoduck Recipes

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