Australia, New Zealand, USA
Tender lamb meat plays well with a variety of flavors, making it an ideal sausage meat. The most popular cut for making lamb sausages is trim because of its affordability. You can also use this trim to make your own ground lamb, which is particularly good when spiced and used to make lamb burgers.
We also sell lamb sausages if you’d prefer to buy pre-made sausages.
RECIPES & TIPS
Grind this trim thawed but cold using a meat grinder or attachment on your mixer. Mix with complimentary flavors of your choice and either use as sausage patties or pack the sausage into sausage casings to make links.