Free Range Iberico Pork

Iberico Pork Collars

approx. 17lbs total
Out of Stock
Incl S&H
$176.00
Product Information

PRODUCT INFO

The Iberico pork collar (aka Boneless Neck, Cabecero) is a well marbled, exquisitely flavorful cut that can be roasted, braised, or sliced into steaks for quick searing.

Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world.  While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious.  This Iberico pork is raised free range on traditional Spanish pastures known as dehesas.  It’s fed a natural diet of grain, corn, wheat, grass & forage.  No added growth hormones or sub-therapeutic antibiotics are ever used.

Iberico pork raised in this way is considered “Campo Iberian Pork” under Spanish law, a term which requires that the animals are raised in the open air on an all-natural cereal-based diet.

* Minimally Processed, No Chemical Ingredients

STORAGE

Store Iberico pork collars in your freezer, then thaw as many as you need before cooking.

Thawing Tips

RECIPES & TIPS

Iberico pork collars are delicious slow roasted or braised, but are also tender enough to be sliced against the grain into ½” thick steaks for quick searing. The flavor of this pork is such that they can be delicious simply seasoned with salt & pepper.

The USDA recommends that all pork be cooked to an internal temperature of 145°F for safety, with a three minute rest before serving.  However, Iberico is often served more rare in Spain.

Pork Recipes