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Iberico Pork Baby Back Ribs

approx. 18lbs total
$221
Incl S&H
$221.00
Product Information

PRODUCT INFO

Pork ribs are a lower cost, intensely flavorful bone-in cut that must be slow cooked until tender.  Baby rack ribs (known as Tira Costilla Espinazo in Spanish) are shorter & meatier than spare ribs.  Iberico pork rib racks are absolutely delicious, but naturally smaller than conventional pork racks.

Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world.  While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious.  This iberico pork is raised free range on traditional Spanish pastures known as dehesas.  It’s fed a natural diet of grain, corn, wheat, grass & forage.  No added growth hormones or sub-therapeutic antibiotics are ever used.

Iberico pork raised in this way is considered “Campo Iberian Pork” under Spanish law, a term which requires that the animals are raised in the open air on an all-natural cereal-based diet.

* Minimally Processed, No Chemical Ingredients

STORAGE

Keep iberico pork cuts frozen until you need them, then thaw before cooking.

Thawing Tips

RECIPES & TIPS

Pork ribs need to be slow cooked in order to become tender.  They’re typically braised, slow-roasted, or smoked.

Ribs Recipes

Iberico Pork Recipes