Grass-fed Beef Oxtails

appox. 41 lbs
$321
Incl S&H
$321.00
Product Information

PRODUCT INFO

Oxtails are a high-gelatin, flavorful, and affordable bone-in cut that are wonderful stewed or slow-braised until the meat is fork tender.  During cooking their gelatin melts into the broth, giving it rich body and a delightful mouth feel.

While oxtails are often sold pre-sliced into disks (that look like small osso bucco), these are actually whole oxtails that have had the tips trimmed off and some of the fat on the body-end removed.

Grass Fed & Pasture Raised

Silver Fern Farms Angus beef is 100% grass-fed & finished, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal there.

Because of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.

Selected for Excellence

Silver Fern Farms is a coop of small family farmers across New Zealand. The Angus program combines the Angus breed, renowned for superior marbling, flavor, and texture, with a grading system that ensures you get great beef every time. It has a clean, boldly beefy flavor without the heavy tallow characteristic of commodity beef.

Careful quality grading ensures it is consistently more marbled, tender, and flavorful than much of the grass-fed beef available in the US.

Healthier

Not only is grass fed beef more humane, it's better for you too. 100% grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.

STORAGE

Store oxtail in your freezer until you need it, then thaw before cooking.

Thawing Tips

RECIPES & TIPS

Oxtail is a cut that offers great flavor, but must be slow cooked to become tender. This makes it an excellent choice for soups, stews, and braises.

How to Braise Meats

Braising Liquid Recipes