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The 2.5” hindshank osso bucco is the perfect portion size for one person. The hindshank osso bucco is circular and wider than foreshank osso bucco’s oval-shaped bone. There is a comparable thickness of meat surrounding the shank bone. So, a hindshank osso bucco will occupy more plate space and will appear as a larger portion than a foreshank cut to the same thickness. These osso buco pieces are ‘center cut’ meaning they are cut from the center of the shank where the meat is thickest.
Grain-fed veal is not the same as ‘pale veal.’ Its natural rose color comes from a varied, nutritious diet, including grains, which give the meat a more robust flavor for two reasons: First, grains give the meat subtle marbling that infuses the meat with flavor and tenderness that veal is known for. Second, grain-fed veal contains more iron and other minerals which add to the delicious flavor and the animal’s health.
Le Québécois is the first veal program to combine USDA approved All Natural* status, humane animal husbandry, full traceability, and sustainable farming practices.
Applications: Osso Bucco is usually braised for several hours until the meat is fork tender and falling off the bone.
Origin: Quebec, Canada
Specifications: Each order is for 10 lbs of frozen osso buco pieces. There are 9 pieces in a case.
Shipping Method: Fedex Overnight
*Minimally Processed. No Artificial Ingredients
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