Size:	Choose from 1.5", 2", 2.5", and 3" cuts. Case sizes and weights vary with choice.
Features:	Grain-Fed, All Natural*, Center Cut, Individually Vacuum Packed, Frozen
Origin:	Quebec, Canada

2.5” thick hindshank osso bucco is the perfect portion size for one person. Hindshank osso bucco's bone is circular and wider than foreshank osso bucco’s oval-shaped bone. Thus, a hindshank osso bucco will occupy more plate space and will appear as a larger portion than a foreshank cut to the same thickness. Despite having a larger bone, there is a comparable thickness of meat surrounding the shank bone.

Grain-fed veal is not the same as ‘pale veal.’ Its natural rose color comes from a varied, nutritious diet, including grains, which give the meat a more robust flavor for two reasons: First, grains give the meat subtle marbling that infuses the meat with flavor and tenderness that veal is known for. Second, grain-fed veal contains more iron and other minerals which add to the delicious flavor and the animal’s health.

Le Québécois is the first veal program to combine USDA approved All Natural* status, humane animal husbandry, full traceability, and sustainable farming practices.

*Minimally Processed. No Artificial Ingredients

Store veal osso bucco portions in your freezer until you're ready to use them, then remove and thaw as many as you need. For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor. We do not recommend refreezing unused raw portions.

Osso Bucco is usually braised for 2-4 hours until the meat is fork tender and falling off the bone. Traditional flavor affinities include porcini mushrooms, oranges, garlic, cumin, white truffles, lemons, and cilantro.

Osso Bucco & Shank Recipes

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