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Wild Boar is sometimes referred to as "the wild version of the other white meat." Replacing traditional pork with wild boar can greatly increase the flavor of almost any dish. Its leanness and distinct flavor make it a popular choice. Wild Boar meat tastes slightly sweet and nutty due to its diet of foraged nuts and other foods from the forest. Although similar to domestic pork and farm-raised Wild Boar, our wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste.
This ground wild boar meat is all-natural, with no growth hormones or antibiotics. They are humanely treated during and after capture.
We also sell pre-portioned wild boar burgers.
Origin: Texas
Applications: Ground Wild Boar is a great way to add flavor to any recipe which would ordinarily call for ground pork. Try making wild boar meatloaf, wild boar meatballs, your own wild boar sausages, or wild boar sauces. Traditional pork accompaniment flavors will work, but the nuanced taste of wild boar also opens other possibilities commonly used when cooking game meats. Wild boar meat pairs well with rich, fruity flavors like red wine, prunes, brandy, and apples. Herbs and spices frequently used with wild boar include rosemary, thyme, and the always game meat friendly juniper berries.
How to Store & Share: Since this ground meat is already frozen, you are able to thaw what you want to cook and throw the rest into the freezer. For thawing guidelines please refer to Safely Defrosting Food for Maximum Flavor.
Specifications: Each 10lb box of ground boar meat comes split into two frozen 5lb packs.
Shipping Method: Fedex Overnight
Browse our other wild boar cuts, game meats, and another great alternative to conventional pork: Kurobuta pork.
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