Wild Boar is sometimes referred to as "the wild version of the other white meat." Replacing traditional pork with wild boar can greatly increase the flavor of almost any dish. Its leanness and distinct flavor make it a popular choice. This wild boar is all-natural, with no growth hormones, no antibiotics, and is humanely treated during and after capture.

Origin: Texas

Applications: Ground Wild Boar is a great way to add flavor to any recipe which would ordinarily call for ground pork.

How to Store & Share: Since this ground meat is already frozen, you are able to thaw what you want to cook and throw the rest into the freezer.

Specifications: Each box comes with 2 frozen five lbs packs.

Shipping Method: Fedex Overnight

Oh La La! Burgers
Recipe By: Joelen Tan
Serves 4

1.5 lbs of ground Wild Boar
1/4 cup caramelized shallots
1/8 cup fig preserves
1/8 cup ground walnuts
4 heaping teaspoons of brie, cheese, divided salt & pepper to taste
4 whole wheat buns

In a large bowl, combine the fig preserves and ground walnuts.

To the bowl, add the ground wild boar, caramelized shallots and salt & pepper to taste.

Mix the mixture with your hands carefully, without over-handling.

Divide the meat into balls of 4 equal portions. Using your hands, flatten the balls to form four 1-inch thick burgers.

Make a small indention in the center of each burger.

Place 1 heaping teaspoon of brie cheese in the indention of the burger.

Carefully work with the ground wild boar mixture to cover the cheese entirely, so that the cheese is stuffed inside.

Grill the burgers for 5-7 minutes on each side or until cooked to your preference.

Serve burgers on whole wheat buns and top with your choice of toppings. (Although the burger is so flavorful, no additional toppings aside from lettuce & tomato is really needed!)