Store grass-fed porterhouse steaks in your freezer until you’re ready to use them.Thawing Tips
Porterhouses are robust steaks that can be grilled, pan roasted, or broiled. Because of their size, we recommend searing them briefly on the stove, then finishing them in the oven. They offer enough beefy flavor to be served simply seasoned with salt and pepper.
They can also be served with steak sauces like red-wine reductions, béarnaise sauces, and cream based pan sauces. Try topping them with some sautéed fresh wild mushrooms for a real treat!
Meat & Seafood Sauce Recipes
For full cooking directions describing methods used by professional chefs to achieve the perfect steak, please read three techniques for cooking steaks.
Be sure to let these steaks rest (covered in foil and on a clean plate) for about five to ten minutes prior to serving or cutting. This allows their juices to redistribute, ensuring a juicy and flavorful steak.
Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above