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A happy hour classic without the guilt! Exotic sliders are a trend that’s sweeping the nation’s culinary scene. Now you can impress your guests with sliders made from real ground bison meat (or keep them all for yourself).
Apart from its rich meaty taste, Bison meat’s primary benefits are its low fat content (less than a third as much fat as similar cuts of beef), lower cholesterol (less than skinless chicken) and high amount of iron. This makes it an ideal red meat choice for those concerned about eating heart healthy food.
Applications: Treat bison sliders as you would Kobe beef sliders. Bison’s lower fat content means they can be paired with cheeses and bacons without running as much of a risk of overwhelming the taster’s palette with grease. Or, you can leave such things off for a more health-conscious slider. For more ideas, check out our burger recipes section. Many of the choices there can be adapted for buffalo sliders.
Recommended Bison Internal Cooking Temps:
Rare - 135°
Medium Rare - 140°-150°
Medium - 140°-145°
Medium Well - 160°
Well Done - 165° and above
Specifications: Each order is for 10.5lbs of sliders. Each slider is 2oz. there are approximately 84 sliders per box. The meat is shipped frozen.
Shipping Method: Fedex Overnight We also offer full-sized bison burgers if you’d prefer something a bit larger, other cuts of bison meat if you’re in the mood for a steak, and a wide variety of other exotic meats.
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