These whole pigs are delicious roasted until their meat is cooked through and the skin is crisped, but can also be cut down into their various cuts.
Pair pork with flavors like rosemary, apples, cider (alcoholic or non-alcoholic), balsamic vinegar, herbs (rosemary, sage, cilantro, and/or bay leaves), ginger, fennel, cumin, mustard, molasses, garlic, white wine, and/or lemon.
Pork Recipes
Recommended Cooking Temps:
The USDA recommends that pork be cooked to an internal temperature of 145 degrees, with at least a 3 minute rest before serving.
