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Sausage Palooza
Why not plan an all-sausage mixed grill for your next get-together? Our 12-Variety Sausage Sampler makes it easy to pull off, especially if you are a fan of game meats like venison, wild boar, bison, elk, pheasant & duck. To make some classy condiments to pair with your sausages, check out our recipes for fruit-flavored mustards.
Paté vs. Terrine
Do you know the difference between a paté and a terrine? A paté is a coarse or smooth paste made from meat, usually organ meat. It can stand alone or be one element layered into a terrine. A terrine is named for the loaf-shaped mold or pan in which it is cooked and may be composed of a variety of ingredients other than meat.
Bacon Makes Everything Better
Especially when the bacon is from richly marbled heritage pork breeds like Red Duroc, Berkshire and Mangalitsa. Buy it by the slab or sliced.