|
 |
 |
|
 |
|
|
Venison tenderloin is a very versatile cut that can be used as a substitute in any recipe for beef tenderloin. While the texture is somewhat similar to that of beef, the flavors are very different. Its tenderness and distinct flavor makes it and excellent alternative to the traditional red meat.
Our venison is free range from New Zealand and humanely raised with no added hormones or antibiotics.
Venison is also quite healthy. It is very low in cholesterol and in fat, while maintaining important vitamins, minerals, and omega 3 levels. This New Zealand venison is raised with exceptionally high standards of husbandry. Venison is also free of antibiotics and hormones.
Applications: The Ye Olde Tavern in Manchester Vermont prepares their venison tenderloin by cutting it into medallions and pan searing, served over sautéed onions, mushrooms, sun-dried tomatoes in a Brandy demi-glace.
Preparation Tips: Be careful not to overcook venison meat, because it is so low in fat, it will turn tough and rubbery.
Origin: New Zealand
Specifications: These deer tenderloins are frozen. Each box is approximately 15 lbs.
Shipping Method: Fedex Overnight
Browse our other Venison Cuts and more Tenderloins.
|
|
|
|
|
|
|
|
0 Items in Cart
