Kobe Beef Burgers
1 box (approx. 12 lbs)

Kobe beef burgers are the best beef burgers available. The intense marbling of Kobe beef creates a buttery tenderness and flavor far beyond that of conventional burgers. They’re also less likely to be dry than plain burgers, as long as you don’t overcook them.

These Kobe beef patties are from Waygu (meaning "Beef of Japan") cattle that are descendents from Japanese herds and raised in America. Their intricately marbled beef is legendary and the result of careful breeding and a highly regimented diet. That marbling creates beef that is the most tender, juicy, and flavorful available.

We also offer ground Kobe beef chuck and 1/8th pound kobe beef sliders.

Applications: Topped with sautéed wild mushrooms and caramelized onions, these Kobe burgers will take your next barbecue to the next level! Why not make your own aioli (perhaps spiced with dried peppers) as a condiment? And remember that overcooking a Kobe Burger should be a crime – drying them out will destroy the tender texture and intensely beefy flavor that makes Kobe beef special.

Origin: USA

How to Store & Share: These burgers will arrive frozen. This allows you to thaw what you want to cook and throw the rest back into the freezer, or you can easily split the case with your friends and family. For thawing guidelines please refer to Safely Defrosting Food for Maximum Flavor.

Specifications: Kobe Burgers are all sold frozen and by the 12lb case. Each burger is 8oz and each order contains 24 burgers.

Shipping Method: Fedex Overnight

Browse more Kobe beef cuts and specialty burgers. Kobe burgers make a great Corporate Food Gift.