Kobe Beef burgers are the kings of all burgers. The intense marbling of the meat creates a buttery tenderness and flavor unequal to traditional burgers. Topped with sautéed wild mushrooms and caramelized onions, these Kobe Burgers will take your next barbecue to the next level!

Kobe Beef is from domestic Waygu (meaning "Beef of Japan") cattle that are descendents from Japanese herds. Our Kobe beef comes from a Wagyu breed of cattle in the United States. They are fed a highly regimented diet that yields intricately marbled beef. That marbling creates meat that is the most tender, juicy, and flavorful available.

Our Kobe Beef is raised without added hormones or antibiotics.

Applications: The Grapevine in Salem, Massachusetts uses their Kobe beef to make meatballs with big rigatoni in a rich beef broth w/ shaved pecorino Romano.

Origin: United States

Specifications: Each ten pound box of Kobe Burgers contains 20 1/2 pound burger patties. They are frozen and separated by wax paper, so you can simply take the number you want out of the freezer and throw them on the grill.

Shipping Method: Fedex Overnight