Size:	Twenty-four 1/2lb (8oz) patties (approx. 12lb. total)
Features:	Hormone & Sub-Therapeutic Antibiotic Free, Frozen
Origin:	USA

Kobe beef burgers are the best beef burgers available. The intense marbling of Kobe beef creates a buttery tenderness and flavor far beyond that of conventional burgers. They’re also less likely to be dry than plain burgers, as long as you don’t overcook them.

These Kobe beef patties are from Waygu (meaning "Beef of Japan") cattle that are descendents from Japanese herds and raised in America. Their intricately marbled beef is legendary and the result of careful breeding and a highly regimented diet. That marbling creates beef that is the most tender, juicy, and flavorful available.

We also offer ground Kobe beef chuck, so you can make your own burgers as well as other ground beef recipes.

Store frozen Kobe beef burgers in your freezer until you're ready to use them.
 
For thawing guidelines please refer to Safely Defrosting Food for Maximum Flavor.

Topped with sautéed wild mushrooms and caramelized onions, these Kobe burgers will take your next barbecue to the next level! Why not make your own aioli (perhaps spiced with dried peppers) as a condiment? And remember that overcooking a Kobe Burger should be a crime – drying them out will destroy the tender texture and intensely beefy flavor that makes Kobe beef special.

Browse the Burger Recipes Collection

These burger patties can also be thawed and broken up into ground Kobe beef for use in recipes like meatballs, meatloaf, pasta sauces, etc.

Ground Meat Recipes

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