Store frozen Kobe beef burgers in your freezer until you're ready to use them.
For thawing guidelines please refer to
Safely Defrosting Food for Maximum Flavor.
Topped with sautéed
wild mushrooms and
caramelized onions, these Kobe burgers will take your next barbecue to the next level! Why not
make your own aioli (perhaps spiced with
dried peppers) as a condiment? And remember that overcooking a Kobe Burger should be a crime – drying them out will destroy the tender texture and intensely beefy flavor that makes Kobe beef special.
Browse the Burger Recipes Collection
These burger patties can also be thawed and broken up into ground Kobe beef for use in recipes like meatballs, meatloaf, pasta sauces, etc.
Ground Meat Recipes
