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Wagyu Beef Burgers

24 burgers (12 lbs total)


  • Includes Fedex Overnight Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.


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  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews


Twenty-four 8oz patties (approx. 12lb. total)


75%/25% Lean/Fat Ratio
Hormone Free
Sub-Therapeutic Antibiotic Free



Wagyu beef burgers (Commonly known as "Kobe Beef" aka American Kobe beef & Kobe-style beef) are some of the best beef burgers available. The intense marbling of wagyu beef creates a buttery tenderness and flavor far beyond that of conventional burgers. They’re also less likely to be dry than plain burgers, as long as you don’t overcook them.

These Kobe beef patties are from Waygu (meaning "Beef of Japan") cattle that are descendents from Japanese herds and raised in America. Their intricately marbled beef is legendary and the result of careful breeding and a highly regimented diet. That marbling creates beef that is the most tender, juicy, and flavorful available.

We also offer ground wagyu beef chuck, so you can make your own burgers as well as other ground beef recipes.

Store frozen Kobe beef burgers in your freezer until you're ready to use them.
For thawing guidelines please refer to Safely Defrosting Food for Maximum Flavor.

Topped with sautéed wild mushrooms and caramelized onions, these Kobe burgers will take your next barbecue to the next level! Why not make your own aioli (perhaps spiced with dried peppers) as a condiment? And remember that overcooking a Kobe Burger should be a crime – drying them out will destroy the tender texture and intensely beefy flavor that makes Kobe beef special.

Browse the Burger Recipes Collection

These burger patties can also be thawed and broken up into ground Kobe beef for use in recipes like meatballs, meatloaf, pasta sauces, etc.

Ground Meat Recipes

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