Size:	Choose approx. 10lbs (5 varieties), 20lbs or 50lbs (10 varieties each)
Features:	Sustainably Dry-Grown on a Small Family Farm, Sorted/Washed/Packed by Hand
Origin:	Olsen Farms, Northeastern Washington

Sample several different potatoes with different colors and textures for every dish.
Because different potato varieties are suited to different applications (see Recipes & Tips tab), this is not a blend, the potatoes are separated for ease of use.

Ten Pound Sampler Contains:
2lbs of each of the following varieties:
All Red
Viking Purple
Bintje
Desiree
Purple Majesty

Twenty Pound Sampler Contains:
2lbs of each of the following varieties, unless otherwise noted:
All Red
Bintje
Desiree
Purple Majesty (4lbs)
Yellow Finn
German Butterball
Mountain Rose
Maris Piper
Viking Purple

Fifty Pound Sampler Contains:
Same varieties as the 20 pound sampler, except 5lbs of each variety, save the Purple Viking where you'll get 10lbs.

Shipping Limitations: Because our heirloom potatoes are hand selected, cleaned, packed, and shipped by the family of farmers who grow them, potato shipments are only sent out once per week. Shipments usually go out on Tuesdays, but can vary based on the farmers’ available time due to harvesting demands, etc.

Storage: Store heirloom potatoes in a paper bag or box in a cool, dark & dry place.

Shelf Life: Heirloom potatoes' shelf life varies with the season and the ambient humidity in your area. Here are some rough guidelines:

Summer through Winter: generally 2-3 months.
Spring: up to four weeks.

Recommended Uses for Each Variety:
Desiree - mashed or boiled.
Yellow Finn - mashed or fried. 
All Red, Mountain Rose - roasted, steamed or scalloped. 
All Blue, Purple Majesty - roasted or boiled. 
German Butterball - mashed, steamed or roasted. 
Bintje - french fried. 
Maris Piper - baked, deep fried, roasted.
Viking Purple - baked or mashed.

Potato Recipes

Product Reviews
Score: 0

Submit Your Review