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Sample several different potatoes with different colors and textures for every dish.
Though different potatoes are suited to different applications, this is not a blend, the potatoes are separated for ease of use.
All our heirloom potato varieties are sustainably dry-grown on a small family farm then hand sorted, washed, and packed.
Ten Pound Sampler Contains:
2lbs of each of the following varieties:
All Red
All Blue
Bintje
Desiree
Purple Majesty
Twenty Pound Sampler Contains:
2lbs of each of the following varieties:
All Red
All Blue
Bintje
Desiree
Purple Majesty
Yellow Finn
German Butterball
Mountain Rose
Maris Piper
Viking Purple
Fifty Pound Sampler Contains:
Same varieties as the 20 pound sampler, except 5lbs of each variety.
Applications: Desiree - mashed or boiled. Yellow Finn - mashed or fried. All Red, Mountain Rose - roasted, steamed or scalloped. All Blue, Purple Majesty - roasted or boiled. German Butterball - mashed, steamed or roasted. Bintje - french fried. Maris Piper - baked, deep fried, roasted. Viking Purple - baked or mashed.
How to Store and Share: Store heirloom potatoes in a paper bag or box in a cool, dry place.
Origin: Olsen Farms, Northeastern Washington
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