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Heirloom Potato Sampler

10 - 50 lbs

Out of Season

  • Includes Ground Shipping
    • All perishable products (such as meat or seafood) are sent with gel packs via
      either Fedex Priority or Fedex Standard overnight. Almost all non-perishable
      items (such as dried mushrooms or dried peppers) are sent via FedEx Ground
      or UPS Ground, which takes 2-7 business days for delivery. A few items
      are shipped via regular mail. The shipping method for each item is noted on
      each item page.

      Items that ship via Ground can be upgraded to overnight shipping (for a fee)
      by contacting us immediately after placing your order.



  
Qty:  



  • Product Info
  • Storage
  • Recipes & Tips
  • Reviews

Size:

Choose approx. 10lbs, 20lbs, or 50lbs

Features:

Sustainably Dry-Grown on a Small Family Farm
Sorted/Washed/Packed by Hand

Season:

Generally available mid-August through mid-April.

Origin:

Olsen Farms, Northeastern Washington

Sample several different potatoes with different colors and textures for every dish.
Because different potato varieties are suited to different applications (see Recipes & Tips tab), this is not a blend, the potatoes are separated for ease of use.

Each sampler contains an even mix of the following varieties:
Maris Piper
Purple Majesty
Viking Purple
Desiree
German Butterball
Red Lasoda
Austrian Crescent

Shipping Limitations: Because our heirloom potatoes are hand selected, cleaned, packed, and shipped by the family of farmers who grow them, potato shipments are only sent out once per week. Shipments usually go out on Tuesdays, but can vary based on the farmers’ available time due to harvesting demands, etc.


Storage: Store heirloom potatoes in a paper bag or box in a cool, dark & dry place.

Shelf Life: Heirloom potatoes' shelf life varies with the season and the ambient humidity in your area. Here are some rough guidelines:

Summer through Winter:
generally 2-3 months.
Spring: up to four weeks.


Recommended Uses for Each Variety:
Desiree
- mashed or boiled.
Yellow Finn - mashed or fried.
Purple Majesty - roasted or boiled.
German Butterball - mashed, steamed or roasted.
Bintje - french fried.
Maris Piper - baked, deep fried, roasted.
Viking Purple - baked or mashed.

Potato Recipes


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