|
These Wild boar spare ribs are tremendously juicy, tender and perfect for the grill. These are St. Louis Style Spare Ribs, meaning that the surrounding bones and cartilage have been removed to make them easier to eat (and so you’re paying for less bone).
Unlike most Wild Boar on the market today, ours isn’t farm-raised—it’s truly wild, trapped in the Texas Hill Country. This wild boar is all-natural, with no growth hormones and no antibiotics. They are humanely treated during and after capture.
The wildness of true Wild Boar meat gives it a distinct game flavor that farm-raised Wild Boar simply cannot match. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste.
Origin: Texas
Applications: These Wild Boar ribs cook similarly to regular pork ribs. However, the meat is very lean, so it should be cooked at a low temperature to avoid overcooking.
BBQ sauces and rubs meant for conventional pork will work, but the nuanced, sweet nutty taste of wild boar also opens other possibilities commonly used when cooking game meats. Wild boar meat pairs well with rich, fruity flavors like red wine, prunes, brandy, and apples. Herbs and spices frequently used with wild boar include rosemary, thyme, and the always game meat friendly juniper berries.
How to Store & Share: Since these wild boar spare ribs are already frozen, you are able to thaw what you want to cook and throw the rest into the freezer or split the case with your friends and family. For thawing guidelines please refer to Safely Defrosting Food for Maximum Flavor.
Specifications: Each order is for approximately 12 lbs of frozen spare ribs. Each wild boar rack weighs between 3 and 3.5 pounds. There are 4 racks per box.
Shipping Method: Fedex Overnight
Browse our other cuts of wild boar and a variety of ribs.
| 
0 Items in Cart
