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These mixed bones, harvested from humanely raised grain-fed Le Quebecois veal, are high in both gelatin and flavor.
Instead of being consumed, veal mixed bones are used to create veal stocks and soup bases, like the French classic, demi glace.
Le Québécois is the first veal program to combine USDA approved All Natural* status, humane animal husbandry, full traceability, and sustainable farming practices.
Applications: Mixed veal bones can be easily used by the home chef to make delicious brown veal stock and white veal stock, which form the basis for many great soups and sauces.
How to Store and Share: Veal mixed bones should be kept frozen until you are ready to use them. For suggestions on how best to thaw them, refer to Safely Defrosting Food For Maximum Flavor.
Origin: Quebec, Canada
Specifications: Each order is for 30lbs of frozen veal mixed bones.
Shipping Method: Fedex Overnight
*Minimally Processed. No Artificial Ingredients
Browse our Assortment of Veal Cuts and Chops. Looking for other stock or soup bones? You should also consider our Le Quebecois Veal Marrow bones.
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