These mixed bones, harvested from humanely raised grain-fed Le Quebecois veal, are high in both gelatin and flavor.
Instead of being consumed, veal mixed bones are used to create veal stocks and soup bases, like the French classic, demi glace.
Le Québécois is the first veal program to combine USDA approved All
Natural* status, humane animal husbandry, full traceability, and
sustainable farming practices.
*Minimally Processed. No Artificial Ingredients
Store veal bones in your freezer until you're ready to use them.
For thawing tips, please read Safely Defrosting Frozen Food for Maximum Flavor
Mixed veal bones can be easily used by the home chef to make delicious brown veal stock and white veal stock, which form the basis for many great soups and sauces.
Cardinal Rules of Stockmaking - General safety & quality tips for home stock making.
Basic Veal Stock Tutorial
How to Make Veal Demi Glace
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