| Size: |
Choose approximately 8 or 16oz. |
| Features: |
Freshly Cut and Cleaned |
| Season: |
Available Year Round |
| Origin: |
New York |
Pea tendrils (similar to pea shoots) have an exceptionally delicate appearance, but eating a few will release a gentle burst of fresh pea flavor that evokes spring. These pea tendrils are available year round, allowing you to enjoy spring flavors any time.
Storage: Pea tendril
microgreens should be kept in their plastic clamshell in the fridge until you are ready to use them.
Shelf Life: Generally between 5-7 days.
Pea tendrils can be eaten raw or very lightly steamed. Though they work well as a garnish, they can also be served as a delicious salad or side dish. Try using pea tendrils as a very fresh, light primavera-style topping for fine pasta, or as a filling in homemade raviolis.
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