Pea tendrils (similar to pea shoots) have an exceptionally delicate appearance, but eating a few will release a gentle burst of fresh pea flavor that evokes spring. These pea tendrils are available year round, allowing you to enjoy spring flavors any time.

Shelf Life: Generally between 5-7 days.

Pea tendrils can be eaten raw or very lightly steamed. Though they work well as a garnish, they can also be served as a delicious salad or side dish. Try using pea tendrils as a very fresh, light primavera-style topping for fine pasta, or as a filling in homemade raviolis.