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Pea tendrils (similar to pea shoots) have an exceptionally delicate appearance, but eating a few will release a gentle burst of fresh pea flavor that evokes spring. These pea tendrils are available year round, allowing you to enjoy spring flavors any time.
Applications: Pea tendrils can be eaten raw or very lightly steamed. Though they work well as a garnish, they can also be served as a delicious salad or side dish. Try using pea tendrils as a very fresh, light primavera-style topping for fine pasta, or as a filling in homemade raviolis.
How to Store and Share: Pea tendril microgreens should be kept in their plastic clamshell in the fridge until you are ready to use them. They should last for about 5-7 days.
Origin: Koppert Cress in New York
Shipping Method: Fedex Overnight
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