Mojama (aka Tuna Prosciutto) is tuna loin that has been carefully salt-cured and sun-dried until it is extremely firm and intensely flavorful. It is a rare Spanish delicacy often served as tapas.

Mojama cured tuna loin has a salty taste and firm texture best suited to thin slices.  It is often served dressed or marinated with top quality extra virgin olive oil as an appetizer or tapa, paired with bread, olives and/or almonds.