Yka Leaves

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$88 to $125
Choose 60 - 240 leaves | Free Shipping

Yka leaves (aka butterfly leaves) are unique bunches of triangular, deep-purple leaves with a tart, slightly sweet flavor. They make a striking garnish that adds green apple-like flavor that can balance rich dishes like those featuring duck, pork, scallops, foie gras, or goat cheese.

Size:

Choose 60, 120 or 240 leaves

Features:

  • Freshly Cut

Origin:

New York

Storage:

Store yka leave in their plastic clamshells in your refrigerator.

Shelf Life:

Up to seven days.

Serve yka leaves raw (after a brief rinse) as a garnish for rich foods like duck, pork, scallops (or other shellfish), bone marrow, veal sweetbreads, goat cheese or foie gras. Other ingredients they pair well with include greens (lettuces, cabbage, etc), mustard, rye, plums, berries (blackberries or raspberries), and/or cherries.

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