Sockeye salmon’s bright silver skin earned it the nickname silver salmon. Its deep coral red flesh and rich, full flavor resembles Chinook, or King, salmon, but sockeye has a more delicate texture. Many people favor it over Chinook.
This Wild Sockeye Lox has a stunning bright red color and tastes significantly more robust than East Coast-style lox, typically made with blander farmed salmon. The brine for this Sockeye lox combines honey and salt. The fish is cold-smoked over alder wood, giving it a silken texture and lighter taste than hot smoked salmon.
Small family-run boats off the coast of Alaska use sustainable methods to catch this wild sockeye salmon, which has been expertly processed for extremely high quality.
We also offer sockeye fillets and whole Bristol Bay sockeyes.
Ingredients: Wild Sockeye Salmon, honey, salt.
