Fresh Wild Hedgehog Mushrooms
PRODUCT INFO
One of the less well-known varieties of wild mushrooms, hedgehog mushrooms shouldn’t be overlooked. Hedgehogs are smallish brown and white mushrooms that get their name from having small tooth-like projections rather than gills underneath their caps. They have a firm, dense texture and a delightfully rich, buttery flavor (sometimes with a slight peppery note) that some describe as chanterelle-esque.
In fact, hedgehogs share several microscopic characteristics with golden chanterelles, and mycologists have speculated that the two varieties may be related.
STORAGE
Storage: | Store fresh mushrooms in your refrigerator wrapped in a paper bag. For long term storage & preservation ideas, read How to Freeze, Can & Dehydrate Fresh Mushrooms. |
Shelf Life: | Up to ten days fresh. A year or longer sliced & dried. Several months frozen. |
RECIPES & TIPS
The buttery flavor of hedgehog mushrooms is welcome in almost any sautéed dish. They also work well in casseroles, soups, and stews.
Before cooking, clean them gently with a damp paper towel to remove dirt. Do not soak them.
Hedgehog Mushroom Recipes
Recipes Suitable for Any Mushroom Variety