Fresh Wild Hedgehog Mushrooms
Choose approximately 3, 5, or 10 lbs.
Pacific Northwest, USA
One of the less well-known varieties of wild mushrooms, hedgehog mushrooms shouldn’t be overlooked. Hedgehogs are smallish brown and white mushrooms that get their name from having small tooth-like projections rather than gills underneath their caps. They have a firm, dense texture and a delightfully rich, buttery flavor (sometimes with a slight peppery note) that some describe as chanterelle-esque.
In fact, hedgehogs share several microscopic characteristics with golden chanterelles, and mycologists have speculated that the two varieties may be related.
Store fresh mushrooms in your refrigerator wrapped in a paper bag. For long term storage & preservation ideas, read How to Freeze, Can & Dehydrate Fresh Mushrooms.
Up to ten days fresh. A year or longer sliced & dried. Several months frozen.