Vigna Bordo Vinegar
Twelve 8.5 oz bottles
Cooked Grape Must, Wine Vinegar, Natural Sulfites
Looking for an every-day balsamic vinegar that offers more flavor but won’t break the bank? Vigna Bordo vinegar is the answer. Though delicious, you won’t feel guilty using it to impart flavor to marinades that will be discarded when it comes time to cook your meat.
How Artisanal Balsamic Vinegar is Made
This balsamic vinegar was expertly made using a process that involves cooking down 100% Modena grape must, and then aging it in casks. Read How Balsamic Vinegars are Made for more information.
Store aged balsamic vinegars in a cool, dry place.
RECIPES & TIPS
Enjoy Vigna Bordo in salad dressings, marinades (especially for grilled vegetables), or added to pan drippings to make reduction sauces for steaks and other meats.