This delicious Italian truffle butter (aka Burro al Tartufo) is, as you would expect, butter loaded with black truffles. It evokes that distinct and earthy truffle essence and is incredibly easy to use.
Use black truffle butter simply for the best results. Spread some on toast, toss hot potatoes, pasta, or veggies with a dollop, use to finish risotto, or add it while cooking meats so they will absorb that sumptuous truffle flavor.
