Stuben Yellow Eye Beans
Choose 10 or 60 lbs
Stuben yellow eye beans (aka dot-eye beans, molasses face beans) are firm, mild beans that pick up flavors well and keep their color when cooked.
Store dried yellow eye stuben beans in an air-tight container in a cool, dry place.
RECIPES & TIPS
Basic Cooking Technique:
Prior to cooking, dry Christmas lima beans should be soaked in water for three to eight hours (ideally overnight) and then rinsed.
To cook on the stove top, cover the soaked & rinsed beans with about an inch of water. Bring the water to a boil, then immediately reduce the heat to a simmer. Cover the pot and let cook until the beans are tender. Each cup of raw Christmas lima beans will yield about 2 ¼ cups of cooked beans.