Spanish Huelva Anchovy Fillet
Approximately 25 vacuum sealed 1 lb. packs (approximately 40 lbs.)
If you’ve only eaten cured anchovies, these flash frozen fresh anchovy fillets will be a revelation. They taste sweet, delicate, and only slightly briny, still they’ll add a flavor punch to any dish or sauce. Anchovies may be tiny, but they offer abundant health benefits, including omega-3 fatty acids, calcium, iodine, and selenium.
Store frozen fish in your freezer until you’re ready to use it, then thaw only as much as you plan on cooking.
RECIPES & TIPS
Cook anchovy fillets as you would any other fresh fish. They are especially good battered in cornmeal and deep-fried. Try marinating them in white wine vinegar and herbs to use on sandwiches or adorn a Caesar salad or sliced fresh tomatoes.