Smoked Keta Salmon
Ten to Fifteen 1/3-1/2lb Packs (Approx. 5lbs Total)
Only Available to Ship Mondays & Thursdays.
Wild keta salmon has a firm texture and mild flavor. Its exceptionally large flake size means it absorbs flavors well, making it ideal for smoking. This Keta salmon has first been brined with honey, then hot alderwood smoked.
An additional flavor where black pepper and garlic are added post-smoking is also available for those who like some kick in their smoked salmon.
This keta salmon has been sustainably fished off the coast of Alaska by small family-run fishing boats and expertly prepared for extremely high quality.
Keta salmon fillets are also available.
Ingredients: Wild Keta Salmon, honey, salt and spices.
Store smoked salmon in your refrigerator. It can be frozen in its pouches for long term storage.
Up to two months unopened. Each pouch will last 7-10 days once opened. If frozen in unopened pouches, smoked salmon will maintain its quality for several additional months.
RECIPES & TIPS
Smoked Keta’s firm texture means it excels in hot applications and can be crumbled into salads without being pulverized. Use it in any dish where you’d like large chunks of smoked salmon. You can mix it with green vegetables (particularly peas), toss it with salad/pasta salad, or use it to top pasta.