Wild keta salmon has a firm texture and mild flavor. Its exceptionally large flake size means it absorbs flavors well, making it ideal for smoking. This Keta salmon has first been brined with honey, then hot alderwood smoked.
An additional flavor where black pepper and garlic are added post-smoking is also available for those who like some kick in their smoked salmon.
This keta salmon has been sustainably fished off the coast of Alaska by small family-run fishing boats and expertly prepared for extremely high quality.
Keta salmon fillets are also available.
Ingredients: Wild Keta Salmon, honey, salt and spices.