Fish Fillets

From Icelandic cod and Spanish sardines to Pacific halibut and Alaskan salmon, our suppliers seek out the highest quality wild and farmed fisheries around the world.

17 Products
Fish Fillet Sampler
18-20 fillets (approximately 8 lbs.)
$189
Spanish Swordfish Steak
Approximately 8 packs (about 11.5 lbs.)
Was $296 $259
Spanish Huelva Sardine Fillet
Approximately 13 packs (about 23 lbs.)
Was $299 $279
Atlantic Dover Sole Fillet
Approximately 16 packs (about 20 lbs.)
$329
Yellowfin Tuna Loin
Choose sushi grade or grill grade, 1 piece (approximately 10 lbs.)
$295 to $458
Wild Striped Bass Fillets
approx. 10 lbs total
$499
Bluefish Fillets
approx. 10 lbs total
$249
Corvina Fillet
Approximately 10 packs (about 10 lbs.)
Out of Stock
Spanish Mackerel Fillet
Approximately 15 packs (about 15 lbs.)
Out of Stock
Spanish Almadraba Bluefin Tuna Belly Steak (Ventresca)
Approximately 9 packs (about 9 lbs.)
Out of Stock
Icelandic Pollock Loin
Approximately 11 packs (about 18 lbs.)
Out of Stock
Spanish Huelva Anchovy Fillet
Approximately 25 packs (about 40 lbs.)
Out of Stock
Spanish Almadraba Bluefin Tuna Loin Steak
Approximately 9 packs (about 12 lbs.)
Out of Stock
Icelandic Cod Loin
Approximately 12 packs (about 22 lbs.)
Red Snapper Fillet
Approximately 17 packs (about 24 lbs.)
Out of Stock
White Anchovy Fillets (Boquerones)
33.8 ounces
Out of Stock
Wreckfish Fillets
Approximately 10 lbs.
Out of Stock