Dried Saffron Milk Cap Mushrooms

1 -6 lbs
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Product Information


Saffron milk cap mushrooms (Lactarius deliciosus - aka delicious milk cap, red pine mushrooms) are convex or vase-shaped mushrooms typically cooked or pickled. The dried version has an earthy, smoky flavor and a slightly crunchy texture once rehydrated.

Note: This product has been irradiated to protect against microbes and disease


Store saffron milk cap mushrooms in an airtight container in a cool, dry place.


Saffron milk cap mushrooms can be rehydrated before being sautéed or added to casseroles. The rehydrating liquid will turn a beautiful saffron color and can be used as you would stock in soups, stews, risotto, etc. They can also be rehydrated by simmering with other ingredients in soups or stews.

Dried Mushroom Recipes & Techniques

How to Reconstitute Dried Mushrooms

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