Red Snapper Fillet

Approximately 16 packs (about 16 lbs.)
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$240
Incl Overnight S&H
$240.00
Product Information

ITEM SPECS

Size:

Approximately 16 individually vacuum sealed packs (about 16 lbs.)

Features:

  • Hand Cut
  • Skin On
  • Wild Caught

Origin:

Morocco

PRODUCT INFO

You can tell true Red Snapper by the red color of its skin. It’s a firm textured fish with a sweet, nutty flavor that is very adaptable to many cuisines.

STORAGE

Store frozen fish in your freezer until you’re ready to use it, then thaw only as much as you plan on cooking.

Thawing Tips

RECIPES & TIPS

Red snapper may be baked, sautéed, or grilled and goes well with many sauces and accompaniments, from mild to intense. Try lemon, butter, and fresh herbs; tomatoes, basil, garlic, and black olives; or tropical fruits.

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