Red Snapper Fillet
Approximately 16 individually vacuum sealed packs (about 16 lbs.)
You can tell true Red Snapper by the red color of its skin. It’s a firm textured fish with a sweet, nutty flavor that is very adaptable to many cuisines.
Store frozen fish in your freezer until you’re ready to use it, then thaw only as much as you plan on cooking.
RECIPES & TIPS
Red snapper may be baked, sautéed, or grilled and goes well with many sauces and accompaniments, from mild to intense. Try lemon, butter, and fresh herbs; tomatoes, basil, garlic, and black olives; or tropical fruits.