Red Snapper Fillet(0) No Reviews yet Out of StockApproximately 17 packs (about 24 lbs.) | Free Shipping DetailsYou can tell true Red Snapper (pristipomoides filamentosus) by the red color of its skin. It’s a firm textured fish with a sweet, nutty flavor that is very adaptable to many cuisines.Product InfoSize:17 individually vacuum sealed fillets, approximately 1 lb. each (about 24 lbs.)Features:Hand CutSkin OnWild CaughtOrigin:MoroccoStorageStore frozen fish in your freezer until you’re ready to use it, then thaw only as much as you plan on cooking.Thawing TipsRecipes & TipsRed snapper may be baked, sautéed, or grilled and goes well with many sauces and accompaniments, from mild to intense. Try lemon, butter, and fresh herbs; tomatoes, basil, garlic, and black olives; or tropical fruits. You may also likeSpanish Mackerel Fillet Approximately 15 packs (about 15 lbs.) | Free Shipping $224 Icelandic Cod Loin Approximately 12 packs (about 22 lbs.) | Free Shipping $347 Spanish Almadraba Bluefin Tuna Loin Steak Approximately 9 packs (about 12 lbs.) | Free Shipping $408 Spanish Swordfish Steak Approximately 8 packs (about 11.5 lbs.) | Free Shipping $259 Reviews (0 Stars) Back to ResultsRatings & ReviewsNo reviews availableBe the first to Write a Review
