Red Snapper Fillet

Approximately 17 packs (about 24 lbs.)
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Incl Overnight S&H
$294.00
Product Information

ITEM SPECS

Size:

17 individually vacuum sealed fillets, approximately 1 lb. each (about 24 lbs.)

Features:

  • Hand Cut
  • Skin On
  • Wild Caught

Origin:

Morocco

PRODUCT INFO

You can tell true Red Snapper (pristipomoides filamentosus) by the red color of its skin. It’s a firm textured fish with a sweet, nutty flavor that is very adaptable to many cuisines.

STORAGE

Store frozen fish in your freezer until you’re ready to use it, then thaw only as much as you plan on cooking.

Thawing Tips

RECIPES & TIPS

Red snapper may be baked, sautéed, or grilled and goes well with many sauces and accompaniments, from mild to intense. Try lemon, butter, and fresh herbs; tomatoes, basil, garlic, and black olives; or tropical fruits.

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