Spring Favorites

Shop our seasonally curated spring selection of meats, poultry, and seafood along with foraged-in-the-wild finds like morel mushrooms.

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New Zealand Spain
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Grass-Fed Frenched Lamb Racks (8-Rib)
20 or 24 racks, choice of sizes
$599 to $729
Grass-fed Beef Ribeye Steaks
Choice of sizes (approximately 10 lbs.)
$285 to $310
Rabbit Legs (Hind Quarters)
48 legs (approximately 22 lbs.)
$346
Frenched Petite Veal Racks
Choice of sizes (approximately 23 lbs.)
$385
Boneless Rabbit Saddles
6 packs (approximately 13 lbs.)
$297
Iberico Pork Frenched Racks (Chuletero)
6 racks (approximately 16 lbs.)
$396
Grass Fed Beef Eye of Round
10 eye rounds (approximately 50 lbs.)
$619
Ground Rabbit Meat
Approximately 11 lbs. in 5 packs
$239
Boneless Quail Breasts
120 breasts (approximately 6-8 lbs.)
$219
Ground Iberico Pork
2 packs (10 lbs.)
$193
Grass-Fed Ground Lamb
4 packs (12 lbs.)
Out of Stock
Grass-Fed Lamb Hindshanks
20 hindshanks (approximately 22 lbs)
Out of Stock
Grass-Fed Lamb Shanks
24 shanks (approximately 21 lbs.)
Out of Stock
Grass-Fed Boneless Lamb Legs
8 legs (approximately 28 lbs.)
Out of Stock
Grass-Fed Boneless Lamb Striploins
24 striploins, choice of sizes
Out of Stock
Frenched 4-Rib Grass-Fed Lamb Racks
Choice of sizes (approximately 12 lbs.)
Out of Stock
Bone-In Rabbit Saddles
6 packs (approximately 22 lbs.)
Out of Stock
Acorn-fed Iberico Pork Shoulder Eye Steak (Presa)
approx. 18lbs total
Out of Stock