Fall Favorites

Our favorites for Fall run to hefty steaks and roasts made of grass-fed or grain-fortified beef, racks, ribs and shoulder cuts of Iberico or Kurobuta pork, and rich-tasting game meats like venison, rabbit, quail, and wild boar.

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Grass-Fed Frenched Lamb Racks (8-Rib)
20 or 24 racks, choice of sizes
$659 to $729
Iberico Pork Collars
8 packs (approximately 19 lbs.)
$419
Iberico Pork Spare Ribs
5 racks (approximatley 14 lbs.)
$239
Iberico Pork Baby Back Ribs
6 racks (approximately 10 lbs.)
$219
Grass-Fed Beef Point-End Briskets
3 briskets (approximately 30 lbs.)
$389
Rabbit Legs (Hind Quarters)
48 legs (approximately 22 lbs.)
$346
Frenched Petite Veal Racks
Choice of sizes (approximately 23 lbs.)
$364 to $385
Boneless Rabbit Saddles
6 packs (approximately 13 lbs.)
$297
Ground Venison
10 lbs. in 2 packs
Was $189 $169
Grass-Fed Lamb Tenderloins
72 tenderloins (approximately 13 lbs.)
Was $506 $443
Whole Quail
24 quail (approximately 7-8 lbs.)
$163
Grass-Fed Beef Tenderloin
5 tenderloins (approximately 28 lbs.)
$653
Iberico Pork Shoulder Eye Steaks (Presa)
Approximately 12 cuts (about 18 lbs.)
$493
Grass-Fed Lamb Hindshanks
20 hindshanks (approximately 22 lbs)
$369
Grass-Fed Beef Shoulder Tenders (Teres Majors)
28 teres major steaks (approximately 17 lbs.)
$273
Whole Fryer Rabbits
6 rabbits (approximately 17 lbs.)
$267
Acorn-Fed Iberico Pork Secretos
18 secretos (approximately 17 lbs.)
$578
Grass-fed Beef Top Sirloin
8 top sirloins (approximately 45 lbs.)
$619
Grass-Fed Lamb Burgers
24 burgers (approximately 8 lbs.)
$189
Grass-Fed Boneless Lamb Shoulders
12 shoulders (approximately 32 lbs.)
$509
Grass-Fed Angus Beef Cheeks
3 packs (approximately 8 lbs.)
$185
Ground Rabbit Meat
Approximately 11 lbs. in 5 packs
$239
Iberico Pork Tenderloins
12 packs (approximately 17 lbs.)
$397
Frenched Quail Legs
120 legs (approximately 4-5 lbs.)
$199