Winter Favorites

Now that winter has settled in, cozy cooking is the way to go. This curated list has what you need to make meaty braises, rich ragus, and hearty soups & stews.

19 Products
Grass-Fed Frenched Lamb Racks (8-Rib)
20 or 24 racks, choice of sizes
$599 to $729
Grass-Fed Boneless Lamb Legs
8 legs (approximately 28 lbs.)
$457
Frenched 4-Rib Grass-Fed Lamb Racks
Choice of sizes (approximately 12 lbs.)
$643 to $689
Grass-Fed Lamb Tenderloins
72 tenderloins (approximately 13 lbs.)
Was $506 $443
Whole Quail
24 quail (approximately 7-8 lbs.)
$163
Grass-fed Beef Whole Ribeye
4 whole ribeye rolls (approximately 38 lbs.)
$765
Grass-Fed Beef Tenderloin
5 tenderloins (approximately 28 lbs.)
$653
Grass-Fed Lamb Hindshanks
20 hindshanks (approximately 22 lbs)
$369
Grass-Fed Beef Shoulder Tenders (Teres Majors)
28 teres major steaks (approximately 17 lbs.)
$273
Grass-fed Beef Top Sirloin
8 top sirloins (approximately 45 lbs.)
$619
Whole Bone-In Ribeyes
2 whole ribeyes (approximately 30 lbs.)
$569
Grass-Fed Boneless Lamb Shoulders
12 shoulders (approximately 32 lbs.)
$509
Grass-Fed Angus Beef Cheeks
3 packs (approximately 8 lbs.)
$185
Frenched Quail Legs
120 legs (approximately 4-5 lbs.)
$199
Boneless Quail Breasts
120 breasts (approximately 6-8 lbs.)
$219
Grass-Fed Outside Skirt Steaks
30 skirts steaks (approximately 35 lbs.)
$648
Grass-Fed Boneless Short Ribs
6 pieces (approximately 40 lbs.)
Out of Stock
Grass-Fed Beef Point-End Briskets
3 briskets (approximately 30 lbs.)
Out of Stock
Grass-fed Beef Bone In Short Ribs
3 packs (approximately 40 lbs.)
Out of Stock