Winter Favorites

Now that winter has settled in, cozy cooking is the way to go. This curated list has what you need to make meaty braises, rich ragus, and hearty soups & stews.

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Free Range New Zealand Spain
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Grass-Fed Frenched Lamb Racks (8-Rib)
20 or 24 racks, choice of sizes
$659 to $729
Grass-Fed Boneless Lamb Legs
8 legs (approximately 28 lbs.)
$457
Frenched 4-Rib Grass-Fed Lamb Racks
Choice of sizes (approximately 12 lbs.)
$643 to $689
Iberico Pork Collars
8 packs (approximately 19 lbs.)
$419
Iberico Pork Spare Ribs
5 racks (approximatley 14 lbs.)
$239
Iberico Pork Baby Back Ribs
6 racks (approximately 10 lbs.)
$219
Grass-Fed Beef Point-End Briskets
3 briskets (approximately 30 lbs.)
$389
Venison Tenderloin
6 packs (approximately 12 lbs.)
$398
Ground Venison
10 lbs. in 2 packs
Was $189 $169
Grass-Fed Lamb Tenderloins
72 tenderloins (approximately 13 lbs.)
Was $506 $443
Grass-fed Beef Whole Ribeye
4 whole ribeye rolls (approximately 38 lbs.)
$765
Iberico Pork Shoulder Eye Steaks (Presa)
Approximately 12 cuts (about 18 lbs.)
$493
Iberico Pork Bellies
4 bellies (approximately 20 lbs.)
$339
Iberico Pork Frenched Racks (Chuletero)
6 racks (approximately 16 lbs.)
$396
Grass-Fed Beef Shoulder Tenders (Teres Majors)
28 teres major steaks (approximately 17 lbs.)
$273
Venison Denver Leg (Boneless)
1 leg (approximately 10 lbs.)
$249
Acorn-Fed Iberico Pork Secretos
18 secretos (approximately 17 lbs.)
$578
Grass-fed Beef Top Sirloin
8 top sirloins (approximately 45 lbs.)
$619
Grass-Fed Lamb Burgers
24 burgers (approximately 8 lbs.)
$189
Grass-Fed Boneless Lamb Shoulders
12 shoulders (approximately 32 lbs.)
$509
Grass-Fed Angus Beef Cheeks
3 packs (approximately 8 lbs.)
$185
Iberico Pork Tenderloins
12 packs (approximately 17 lbs.)
$397
Venison 8-Rib Frenched Rack
4 racks (approximately 10 lbs.)
$305
Supreme Steakhouse Sampler
10 cuts (approximately 8.5 lbs.)
Out of Stock