Winter Favorites

Now that winter has settled in, cozy cooking is the way to go. This curated list has what you need to make meaty braises, rich ragus, and hearty soups & stews.

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Grass-Fed New Zealand Spain
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Grass-Fed Frenched Lamb Racks (8-Rib)
20 or 24 racks, choice of sizes
$659 to $729
Grass-Fed Boneless Lamb Legs
8 legs (approximately 28 lbs.)
$457
Frenched 4-Rib Grass-Fed Lamb Racks
Choice of sizes (approximately 12 lbs.)
$643 to $689
Grass-Fed Beef Point-End Briskets
3 briskets (approximately 30 lbs.)
$389
Venison Tenderloin
6 packs (approximately 12 lbs.)
$398
Ground Venison
10 lbs. in 2 packs
Was $189 $169
Grass-Fed Lamb Tenderloins
72 tenderloins (approximately 13 lbs.)
Was $506 $443
Grass-fed Beef Whole Ribeye
4 whole ribeye rolls (approximately 38 lbs.)
$765
Grass-Fed Beef Shoulder Tenders (Teres Majors)
28 teres major steaks (approximately 17 lbs.)
$273
Venison Denver Leg (Boneless)
1 leg (approximately 10 lbs.)
$249
Grass-fed Beef Top Sirloin
8 top sirloins (approximately 45 lbs.)
$619
Grass-Fed Lamb Burgers
24 burgers (approximately 8 lbs.)
$189
Grass-Fed Boneless Lamb Shoulders
12 shoulders (approximately 32 lbs.)
$509
Grass-Fed Angus Beef Cheeks
3 packs (approximately 8 lbs.)
$185
Venison 8-Rib Frenched Rack
4 racks (approximately 10 lbs.)
$305
Supreme Steakhouse Sampler
10 cuts (approximately 8.5 lbs.)
Out of Stock
Venison Striploin
6 striploins (approximately 11 lbs.)
Out of Stock
Whole Bone-In Ribeyes
2 whole ribeyes (approximately 30 lbs.)
Out of Stock
Grass-Fed Beef Tenderloin
5 tenderloins (approximately 28 lbs.)
Out of Stock
Grass-Fed Lamb Hindshanks
20 hindshanks (approximately 22 lbs)
Out of Stock
Grass-Fed Boneless Short Ribs
6 pieces (approximately 40 lbs.)
Out of Stock
Grass-fed Beef Bone In Short Ribs
3 packs (approximately 40 lbs.)
Out of Stock
Grass-Fed Outside Skirt Steaks
30 skirts steaks (approximately 35 lbs.)
Out of Stock