Holiday Showstoppers

A few extras can elevate the holiday meal. We’ve gathered some of our most popular items to make your holiday feasting especially festive.

18 Products
Grass-Fed Frenched Lamb Racks (8-Rib)
20 or 24 racks, choice of sizes
$729
Grass-fed Cowboy Ribeye Steaks
8 steaks (choose 18-22oz. or 22-26oz. steaks)
$286 to $309
Kurobuta Pork Cheek Meat
3 packs (approximately 15 lbs.)
$249
Magret (Moulard) Duck Legs
24 pieces (approximately 19 lbs.)
$369
Grass-Fed Beef Filet Mignons
choose 28 6oz. or 20 8oz. steaks
$374
Grass-fed Beef Whole Ribeye
4 whole ribeye rolls (approximately 38 lbs.)
$765
Grade A Foie Gras (2 Pieces)
2 pieces (approximately 4 lbs.)
$249
Grade B Foie Gras
10 pieces (approximately 15 lbs.)
$699
Grade A Foie Gras (10 Pieces)
10 pieces (approximately 19 lbs.)
$879
Grass-fed Beef Tri Tip
16 tri-tips (approximately 30 lbs.)
$449
Grass-Fed Beef Steakhouse Sampler Box
12 cuts (approximately 7 lbs.)
Out of Stock
Canoe-Cut Marrow Bones
Approximately 10 lbs.
Out of Stock
Grass-Fed Boneless Lamb Striploins
24 striploins, choice of sizes
Out of Stock
Frenched 4-Rib Grass-Fed Lamb Racks
Choice of sizes (approximately 12 lbs.)
Out of Stock
Kurobuta Pork Tomahawk Racks
2 racks (approximately 11 lbs.)
Out of Stock
Fresh Wild Chanterelle Mushrooms
Choose 2 - 10 lbs.
Out of Stock
Bison (Buffalo) Skewers
100 skewers (approximately 9.4 lbs.)
Out of Stock
Venison Tenderloin
6 packs (approximately 12 lbs.)
Out of Stock