Holiday Showstoppers

A few extras can elevate the holiday meal. We’ve gathered some of our most popular items to make your holiday feasting especially festive.

16 Products
Back to Results
Sort by:
16 Products
Clear All
New Zealand Spain
Clear All
Grass-Fed Frenched Lamb Racks (8-Rib)
20 or 24 racks, choice of sizes
$599 to $729
Iberico Pork Secreto
20 secretos (approximately 18 lbs.)
$529
Rabbit Legs (Hind Quarters)
48 legs (approximately 22 lbs.)
$346
Grass-fed Cowboy Ribeye Steaks
8 steaks (choose 18-22oz. or 22-26oz. steaks)
$286 to $309
Grass-Fed Beef Filet Mignons
choose 28 6oz. or 20 8oz. steaks
$374
Grass-fed Beef Whole Ribeye
4 whole ribeye rolls (approximately 38 lbs.)
$765
Iberico Pork Shoulder Eye Steaks (Presa)
Approximately 12 cuts (about 18 lbs.)
$493
Iberico Pork Frenched Racks (Chuletero)
6 racks (approximately 16 lbs.)
$396
Whole Fryer Rabbits
6 rabbits (approximately 17 lbs.)
$267
Grass-fed Beef Tri Tip
16 tri-tips (approximately 30 lbs.)
$449
Boneless Quail Breasts
120 breasts (approximately 6-8 lbs.)
$219
Iberico Bellota End Loin (Pluma)
approx. 18lbs total
$499
Grass-Fed Beef Steakhouse Sampler Box
12 cuts (approximately 7 lbs.)
Out of Stock
Grass-Fed Boneless Lamb Striploins
24 striploins, choice of sizes
Out of Stock
Frenched 4-Rib Grass-Fed Lamb Racks
Choice of sizes (approximately 12 lbs.)
Out of Stock
Venison Tenderloin
6 packs (approximately 12 lbs.)
Out of Stock