Cold Weather Comfort Meats

Winter calls for rich, meat-centered meals, like juicy roasts and ribs, tender braised shoulders and shanks, and hearty stews. Serve them with roasted or pureed root vegetables, or creamy starches like risotto, polenta, or mashed potatoes.

13 Products
Wild Boar Racks
Choice of sizes (approximately 7-12 lbs.)
$189 to $216
Lamb Neck Meat for Sale
48 necks (approximately 40 lbs.)
$382
Grass-Fed Lamb Shanks
24 shanks (approximately 21 lbs.)
$329
Wild Boar Bone-In Saddles
Approximately 4-5 saddles (about 40 lbs.)
$399
Wild Boar Boneless Shoulder
4 pieces (about 16 lbs total)
Out of Stock
Wild Boar Shanks
24 hindshanks (approximatley 15 lbs.)
Out of Stock
Wild Boar Boneless Neck Meat
6 pieces (approximately 16 lbs.)
Out of Stock
Grass-Fed Lamb Hindshanks
20 hindshanks (approximately 22 lbs)
Out of Stock
Grass-Fed Boneless Lamb Shoulders
12 shoulders (approximately 32 lbs.)
Out of Stock
Grass-Fed Boneless Lamb Striploins
24 striploins, choice of sizes
Out of Stock
Frenched 4-Rib Grass-Fed Lamb Racks
Choice of sizes (approximately 12 lbs.)
Out of Stock
Suckling Lamb Whole Loins
9 loins (approximately 27 lbs.)
Out of Stock
Wild Boar Osso Bucco
7 packs (approximately 10 lbs.)
Out of Stock