Cold Weather Comfort Meats

Winter calls for rich, meat-centered meals, like juicy roasts and ribs, tender braised shoulders and shanks, and hearty stews. Serve them with roasted or pureed root vegetables, or creamy starches like risotto, polenta, or mashed potatoes.

13 Products
Grass-Fed Beef Point-End Briskets
3 briskets (approximately 30 lbs.)
Grass-fed Beef Whole Ribeye
4 whole ribeye rolls (approximately 38 lbs.)
Grass-Fed Beef Chuck Rolls
3 chuck rolls (approximately 42 lbs.)
Grass-Fed Top Round Beef
4 top rounds (approximately 42 lbs.)
Grass Fed Beef Eye of Round
10 eye rounds (approximately 50 lbs.)
Grass-Fed Beef Whole Striploins
4 striploins (approximately 37 lbs.)
Grass-Fed Beef Bolar Blades
5 bolar blades (approximately 44 lbs.)
Grass-Fed Beef Chuck Roast
4 chuck roasts (approximately 10 lbs.)
Out of Stock
Grass-Fed Angus Beef Eye of Round Roast
4 eye of round roasts (approximately 9 lbs.)
Out of Stock
Whole Bone-In Ribeyes
2 whole ribeyes (approximately 30 lbs.)
Out of Stock
Wagyu Beef Whole Top Sirloin
Choose 1 top sirloin or 6 top sirloins (approximately 6-7 lbs. each)
Out of Stock
Wagyu Beef Ribeye Rolls
1 ribeye roll (approximately 11 lbs.)
Out of Stock
Wagyu Beef Whole Striploins
1 striploin (approximately 13 lbs.)
Out of Stock