Cold Weather Comfort Meats

Winter calls for rich, meat-centered meals, like juicy roasts and ribs, tender braised shoulders and shanks, and hearty stews. Serve them with roasted or pureed root vegetables, or creamy starches like risotto, polenta, or mashed potatoes.

15 Products
Berkshire Pork Shoulder
Choose boneless or bone-in shoulders (approximately 14 - 40 lbs.)
Grass-Fed Beef Point-End Briskets
3 briskets (approximately 30 lbs.)
Grass-fed Beef Whole Ribeye
4 whole ribeye rolls (approximately 38 lbs.)
Grass-Fed Beef Chuck Rolls
3 chuck rolls (approximately 42 lbs.)
Grass-Fed Top Round Beef
4 top rounds (approximately 42 lbs.)
Grass Fed Beef Eye of Round
10 eye rounds (approximately 50 lbs.)
Grass-Fed Beef Whole Striploins
4 striploins (approximately 37 lbs.)
Grass-Fed Beef Bolar Blades
5 bolar blades (approximately 44 lbs.)
Kurobuta Hindshanks
24 shanks (aproximately 35 lbs.)
Kurobuta (Berkshire) Pork Racks
5 racks (approximately 38 lbs.)
Kurobuta Pork Striploins
4 striploins (approximately 14 lbs.)
Grass-Fed Beef Chuck Roast
4 chuck roasts (approximately 10 lbs.)
Out of Stock
Grass-Fed Angus Beef Eye of Round Roast
4 eye of round roasts (approximately 9 lbs.)
Out of Stock
Whole Bone-In Ribeyes
2 whole ribeyes (approximately 30 lbs.)
Out of Stock
Kurobuta Pork Tomahawk Racks
2 racks (approximately 11 lbs.)
Out of Stock